Dampener Turbolizer
The MOZL is used to dampen grain before grinding in the milling process.
The MOZL is used to dampen grain before grinding in the milling process. It has two rotors, which thoroughly mix the water and grain. It can add up to 7% of water in a single flow-through. You can also use it in breweries to dampen malt.
The MOZL has two rotors. This thoroughly mixes the kernels with water and prevents the kernels from forming into lumps. It also produces an even distribution of water on the kernels. The dampener can add up to 7% of water in a single flow-through. The dampener has a small footprint. This allows you to retrofit it into existing brewing or milling processes – or integrate it into small spaces.Highlight features
Intensive and even dampening
Add up to 7% of water in a single flow-through
Compact design
Choose from three models ranging from 1565 cm to 2165 cm in length
Key benefits
Designed for easy maintenance
The dampener has fold-up flaps in its housing. This allows you to easily access and change wear parts inside the machine.
High level of sanitation
All the machine parts, which are in contact with the product, are made from stainless steel. The dampener also has a self-emptying mechanism, which helps to keep the machine clean.
Homogeneous mixing of grain
The MOZL has two rotors. This offers a much more even and dynamic mix of grain and water compared to using just one rotor. It also keeps the grain kernels 100% in contact with the water.